Couscous Expecting guests ? Invited someone for lunch? Having a party or family gathering? In Algeria, surely you're gonna enjoy a big couscous dish with lamb meat or beef or maybe chicken! First let me introduce you the couscous dish and its ingredients; couscous is prepared and served in Morocco, Algeria, eastern Libya, Tunisia, western Libya, Egypt, and Mauritania . It is an old Arab meal mentioned by Ibn Duraid in the third century AH in his book The Population of the Language under the name Couscous. It is made from wheat or corn flour in the form of small granules, and it is taken with spoons or by hand. Cook with steam and add meat, vegetables, green beans, milk, or butter and soft sugar according to taste and occasion. In all the countries of the Maghreb, couscous is prepared with halal meat, kale, eggplant and red squash and served with gravy.if you ever visited Algeria.. please contact me ! I'll make sure that you will get the best couscous di